FRENCH CUISINE GUSTORA

The design of the maison is typical of the French Basque Country, and the atmosphere is warm and welcoming.
We have a limited number of tables, but the chef and madame will serve you directly, to give you unique dining experience.

"Dining at Gustola, you will see the bond between the chef and the farmers and fishermen, and will experience a journey through the delicacies of the Easern Hokkaido!"

Quote from a customer's comment

Products of our region on your plate

Eastern Hokkaido
  • Clam, oister, sea snail, sea urchin, scallop
  • Fish according to the day's catch (redfish, flounder, halibut, ...)
  • Crab, shrimp, snow crab...
  • Beef, Ezo venison, pork, lamb and mutton, chicken
  • Asparagus, corn, leeks, onions, potatoes, blueberries...
  • Cow milk, eggs
  • Sheep yogurt and cheese

Chef Wataru Ando has a deep understanding of the history and nature of his birthplace.
He has studied classical French cuisine and has trained in Tokyo, as well as in the French Basque Country.

Ingredients from the East of Hokkaido, where the seasons change rapidly, are particularly important elements in chef's pantry.

Gustora's cuisine combines classic luxury with modern taste, expressing the richness of the terroir, from charcuterie to bread and desserts.

Access

By Car
E38 DOTO Expressway, exit 19 > 6min
KUSHIRO airport > 30min
JR train station > 9min
KUSHIRO BUS
JR train station > 13min
63 / 65 Mihara line Yanagibashi Dôri stop
77 Aeon SHowa line Nakazono Dôri stop
Lunch
11:30〜13:30(LO) 14:30(CL)
Dinner
18:00〜20:00(LO) 22:30(CL)
Regular holiday
Closed on Sunday
Reservation Webpage